Monday, October 11, 2010

Bacon Turtles? Bacon Turtles.

It's been a very long looooong time since I've posted new bacon anything. There has been new bacon things that have floated into my porkosphere. (That really sounds dirty to me) None of them really made me put out the effort to log in and type 100 or so grammatically incorrect words.

UNTIL NOW!

If I were to pick one thing I enjoy eating over all other things it would be pork products made to look like aquatic reptiles. The porky gods have answered my prayers and have thus provided me with this. . .



There aren't any instructions but it seems pretty straight forward. Not much in this world is better than bacon AND hot dogs. Put them together in the shape of a turtle and you have gods gift to man. Screw you fire, screw you in your face.

-Daniel

- Posted using BlogPress from my iPhone

Thursday, July 2, 2009

High Brow Thursdays Part Uno

Since I've been posting a little bit more, I've decided to make a comittment. Alabama has finally legalized marriage between man and pork ( let's not kid ourselves, that's been around for a while. ) From here on until I forget or just don't feel like it, thursday is going to be a day where I post a seemingly fancy recipe involving our purpose for existence. This week we have something that I found on tastespotting which is usually a pretty good connection on getting your bacon fix.

How do bacon wrapped strawberries sound to you? You mine as well queue up some C+C music factory on your itunes, because that is definitely something that will make you go hmmm. The recipe is as follows.


Berries in a Blanket

4 fresh strawberries (washed and with greens removed)
4 strips of bacon
1 tbsp chevre cheese divided into 4's (optional)
1 tsp aged balsamic (optional)

Clean up the berries, and hull them if you are going to do the goat cheese thing. Wrap each berry in one strip of bacon, and stick them with a toothpick. Bake in a oven heated to 350 degrees for 7 minutes on one side and then 3 minutes total. That is a grand total of 10 minutes for you math whizzes out there. Afterwards drizzle with balsamic lightly, if you're into that sort of thing ( you pervert ).

That all seems pretty tasty right? I think so. There is a nice balance of sweetness in the berry to salty and porky in the bacon. Personally I feel that goat cheese and balsamic vinegar sounds really good in theory, but in practice and quantity, it's not really doable. This recipe is for one, but you can make an infinite number as long as you follow this complicated equation:

1 berry + 1 strip of bacon = this

This wacko that came up with this also suggested chocolate sauce, which is just bonkers enough to work.


-Danny

Saturday, June 27, 2009

Could it be. . . . love?

I can almost assume that you've heard of the website fmylife.com. I, like the rest of humanity born without hearts, love reveling in the suffering and pain of others. Lo and Behold while I was on today chuckling to myself, I found this little snippit.

"Today, I was making out with my boyfriend. I opened my eyes to see his eyes fixed on something else. I turned my head to see what was so interesting. He was on his iPhone looking up recipes for things to wrap in bacon."FML

I don't know these people, but I am going to induct this guy into the bacontally hall of fame, which I just created. Also let's just assume his girlfriend had bad breath and is probably ugly. At least uglier than shrimp wrapped in bacon.

-Danny

Thursday, June 25, 2009

We Are Back!

So it's been a long long looooooooong time since a post. I still love bacon, and really I think about it everyday. I was feeling nostalgic today, so I decided to dig through some old family photos. I figured I'd share this one with you guys. Mom always picked our outfits for the pictures of her boys.



Jim, Matt, and I have never looked so good. Call us Ladies.

-Danny

Wednesday, September 24, 2008

If I were to ask you what the perfect food was, you would say bacon of course. Some of our more hippie inclined readers may say granola. But to them I say, what exactly are you doing here again? Go eat your human milk ice cream. In the mean time I was sent a picture tutorial for possible the greatest food product ever imagined, a truely sick and twisted individual came up with this. I feel that I should award them a medal, or some points. +1UP to you creator.




Thank you TWIS for this beautiful tip, even though I actually had to put some effort out on the picture work. 

-Danny

P.S. to be honest with you I don't think I could even eat this, but that basket weave work is pure art. 

Monday, September 22, 2008

could it be?

whennnnnnn you wish upon a starrrrrrr. makes no difference who you arrrrrrre. cause when you wish upon a star your dreeeeeeams coooooooome truuuuuuuuuuuuue.




thank you tipstah shan.

-Danny


Tuesday, August 19, 2008

Bacon Ink

Tell me bacon fans, how much do you love bacon? Do you love it enough to have it inked into your flesh for all of eternity? If you answered no to that last question, you should be ashamed of yourself. Leave me sight and go eat bacon until you die. While you do that, the rest of us will look at this amazing cornucopia of people who had balls enough to tattoo themselves with cured pork.













Bacon mustache = The greatest idea ever since the wheel. Hands down.

Thank you chillis for this wonderful effort as a tipstah, and if by some crazy chance the six people who read this have a bacon tattoo, please send me a picture.

-Danny