Bacon Ink

Tell me bacon fans, how much do you love bacon? Do you love it enough to have it inked into your flesh for all of eternity? If you answered no to that last question, you should be ashamed of yourself. Leave me sight and go eat bacon until you die. While you do that, the rest of us will look at this amazing cornucopia of people who had balls enough to tattoo themselves with cured pork.













Bacon mustache = The greatest idea ever since the wheel. Hands down.

Thank you chillis for this wonderful effort as a tipstah, and if by some crazy chance the six people who read this have a bacon tattoo, please send me a picture.

-Danny

Shaken Not Cured

Hello There Bacon Fans-

I know that Jim and I have been away for awhile, but as far as I can tell we are going to come back and then re-abandon you. So strap in for that thrill ride. We have a topic that has been touched upon briefly here before, but it needs to be mentioned again. Mainly because the New York Post did an article about it, and semi-famous bacontally tipster Shan sent it to me.

Ladies and Gentlemen, please feast your eyes on the bottle to the left.



That is correct. Floating in that unmarked vodka bottle would be three delicious strips of porky goodness. Although the writer of the article at the New York Post decides to take a decidedly anti-martini viewpoint, I feel that it is still worth a read. Apparently this bacon is fine cured tennessee bacon which has been soaked in vodka for up to 24 hours, and then they garnish the glass with a piece of bacon at the bottom. To be perfectly honest with you, it almost makes me throw up. BUT, that is what we are about here at bacon tally.

Stir Crazy! by Brian Niemietz


-Danny